Lunch


Pickled, seasoned or curry herring 62,-
Smoked herring with poached eggs 69,-
Fried herring in vinegar 69,-
Boiled pickled herring 69,-
“Christiansø” herring with chopped eggs and onions 72,-
Warm fillet of fish with remoulade 86,-
Warm fillet of fish with shrimps, asparagus and mayonnaise 105,-
Smoked eel with poached eggs and chives Today’s price
Smoked salmon with dill 96,-
Shripms with mayonnaise 75,-
Trouth caviar with chopped eggs, onions and sour cream 96,-
Egg and boneless herring 58,-
Egg and shrimps with mayonnaise 68,-
Liver pâte with mushrooms and bacon 68,-
“The Vet’s late sandwich” 68,-
Corned brisket of beef with pickles and horseradish 75,-
Roast beef with remoulade/tatar sauce, onions and sliced cucumber in vinegar 75,-
Potato with mayonnaise and onion 58,-
Danish meatballs with red cabbage 72,-
Warm roasted rib with red cabbage 75,-
Warm pork tenderloin steak with onions, mushrooms and fried egg on top 98,-
Tatar, raw minced prime beef with onions, capers and egg yolk 98,-
“Beef Paris”, light fried minced beef with egg yolk 105,-
Smoked leg af lamp with poached eggs 75,-
Pork roulade with jelly and onions 62,-
Ham with fried or scrambled eggs 65,-
Ham with Italian salad 62,-
Homemade chicken salad 68,-
Brie 65,-
Dana Blue 65,-
Matured cheese with rum and jelly (lard/butter) 69,-
Gorgonzola, egg yolk and toasted bread 75,-
Deep fried camembert with blackcurrant jam 68,-
Ekxtra bread with butter 20,-