Main Courses


Soup of the day   98.-
Cold Matjes herring with boiled potatoes 128,-
Omelette with ham and mushrooms (lunch only) 108,-
Omelette with bacon and chives (lunch only) 108,-
Petersborg ”Biksemad”, Fried meat, potatoes, onions and eggs 135,-
Meatballs with red cabbage and potatoes

Country-house steak with sauce béarnaise and french fries

135,-

148,-

Pork tenderloin with onions, mushrooms, potatoes and gravy 168,-
Pork tenderloin with champignons á la créme (mushroom gravy) 178,-
Wienerschnitzel with pommes sautées and vegetables 188,-
Steak of salmon with potatoes, vegetables and sauce hollandaise 148,-
English steak with fried onions, potatoes, cocumber salad and gravy 198,-
Steak of beef loin with French fries, salad and béarnais sauce 198,-
French steak with parsley butter, fried potatoes and vegetables 198,-
Pepper steak (flambé in cognac) with pommes sautées and vegetables 198,-
Supplements
Today’s salad with dressing   98,-
Sauce béarnaise   35,-
French fries   65,-