Lunch


Pickled, seasoned or curry herring with eggs 72,- 79,-
Smoked herring with poached eggs 79,-
Fried herring in vinegar 79,-
Boiled pickled herring 79,-
“Christiansø” herring with chopped eggs and onions 79,-
Warm fillet of fish with remoulade 105,-
Warm fillet of fish with shrimps, asparagus and mayonnaise 128,-
Smoked eel with poached eggs and chives Today’s price
Smoked salmon with dill 118,-
Shripms with mayonnaise 118,-
Trouth caviar with chopped eggs, onions and sour cream 125,-
Egg and boneless herring 72,-
Egg and shrimps with mayonnaise 78,-
Liver pâte with mushrooms and bacon 72,-
“The Vet’s late sandwich” 75,-
Corned brisket of beef with pickles and horseradish 78,-
Roast beef with remoulade/tatar sauce, onions and sliced cucumber in vinegar 78,-
Potato with mayonnaise and onion 72,-
Danish meatballs with red cabbage 79,-
Warm roasted rib with red cabbage 79,-
Warm pork tenderloin steak with onions, mushrooms and fried egg on top 115,-
Tatar, raw minced prime beef with onions, capers and egg yolk 115,-
“Beef Paris”, light fried minced beef with egg yolk 128,-
Smoked leg af lamp with poached eggs 78,-
Pork roulade with jelly and onions 69,-
Ham with fried or scrambled eggs 69,-
Ham with Italian salad 69,-
Homemade chicken salad 75,-
Brie 72,-
Dana Blue 72,-
Matured cheese with rum and jelly (lard/butter) 78,-
Gorgonzola, egg yolk and toasted bread 78,-
Deep fried camembert with blackcurrant jam 78,-
Ekxtra bread with butter 20,-